In today's clean-label era, where consumers demand natural ingredients and superior product quality, Ingreland stands at the forefront of pectin innovation, offering advanced solutions that transform food and beverage formulations.
The Power of Pectin: Nature's Multifunctional Ingredient
Derived from natural fruit sources, pectin has emerged as a cornerstone ingredient in modern food manufacturing. As a leading supplier, Ingreland provides both high methoxyl (HM) and low methoxyl (LM) pectins, each meticulously engineered to meet specific application requirements.
Our Premium Pectin Portfolio
High Methoxyl (HM) Pectin
Rapid set to slow set varieties
Exceptional jam and jelly applications
Superior fruit preparation stability
Optimal pH range flexibility
Low Methoxyl (LM) Pectin
Calcium-reactive varieties
Sugar-free application capability
Heat-stable formulations
Protein-stabilizing properties
Industry Applications
Fruit Preparations & Spreads
Jams and jellies
Fruit spreads
Marmalades
Fruit fillings
Dairy & Plant-Based
Yogurt products
Dairy beverages
Plant-based alternatives
Processed cheese
Beverages
Fruit juices
Protein drinks
Dairy beverages
Functional drinks
Confectionery & Bakery
Fruit gummies
Pastry fillings
Glazes
Stabilized toppings
The Ingreland Advantage
Quality Assurance
Our state-of-the-art facilities ensure:
Standardized gel strength
Consistent esterification degrees
Controlled molecular weight
Precise calcium reactivity
Batch-to-batch consistency
Technical Excellence
Advanced analytical check here capabilities
Pilot plant facilities
Application laboratories
Research partnerships
Innovation centers
Scientific Expertise
Research & Development Support
Our technical team provides:
Formulation optimization
Process improvement
Stability testing
Texture analysis
Sensory evaluation
Application Guidance
Custom solution development
Processing recommendations
Troubleshooting support
Scale-up assistance
Cost optimization
Quality Standards & Certifications
Regulatory Compliance
FDA approved
EU compliant
FSSC 22000
ISO 9001:2015
GRAS status
Additional Certifications
Kosher certified
Halal certified
Organic options available
Non-GMO verified
Vegan suitable
Sustainable Sourcing
Our commitment to sustainability includes:
Traceable fruit sources
Sustainable agriculture practices
Reduced environmental impact
Waste minimization
Energy-efficient processing
Market Applications & Innovations
Clean Label Solutions
Natural extraction processes
Minimal chemical modification
Clear labeling options
Consumer-friendly declaration
Organic-compliant varieties
Functional Benefits
Gelling & Thickening
Customizable gel strengths
Temperature stability
pH tolerance
Syneresis control
Stabilization
Protein protection
Emulsion stability
Suspension properties
Mouthfeel enhancement
Texture Optimization
Spreadability control
Cut-ability improvement
Release properties
Mouthfeel enhancement
Supply Chain Excellence
Global Reach
Worldwide distribution network
Strategic inventory management
Multiple production facilities
Reliable logistics partners
Emergency supply capabilities
Customer Support
Dedicated account managers
Technical service teams
Regulatory assistance
Quality documentation
Market insights
Innovation Partnership
We offer:
Joint development projects
Custom formulation design
Market trend analysis
Consumer insight sharing
Cost optimization studies
Value-Added Services
Technical Support Package
Detailed specification sheets
Application guidelines
Processing recommendations
Troubleshooting guides
Regulatory documentation
Quality Documentation
Certificates of analysis
Safety data sheets
Regulatory statements
Allergen information
Non-GMO certification
Contact Ingreland Today
Transform your products with our premium pectin solutions:
Email: [email protected]
Phone: +86（21）6420 0901
Website: www.ingreland.com
Partner with Ingreland for innovative pectin solutions that deliver superior performance and consumer appeal.